Blackeye Peas with Nafis African Sauce

Hey all! We hope this post finds you well. This summer, we have a few recipes from Nafis kitchen. We first start with the earthy, savory Blackeye Peas, an African and Southern staple eaten year-round. These small portioned recipes will demonstrate how quickly you can be in and out of the kitchen with Nafis. Stay Tuned!

Quick Blackeye Peas

1/2 cup canned or precooked blackeye peas

1/2 cup of fresh or frozen spinach

1/2 cup cooked sweet potato

3 to 4 tbsp Nafis African Peanut sauce

1/4 cup water

2 cloves sliced garlic

salt and pepper to taste

(optional) Habanero pepper

Directions

Sauté garlic briefly.

Add peas, potato, and spinach.

Add water, peanut sauce, and habanero if desired.

Simmer low for 5 to 10 minutes

Add salt and pepper to taste, and Enjoy!